Get in touch!

Alessandra Mariotti

Mallorca | Florence
Tel/WhatsApp: +44 756 337 8264
Email: alessandra@holisticdining.com


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Alessandra Mariott Holistic Chef, Private Chef, Food Consultant, Recipe Developer, Mallorca, Florence.

I began working as a holistic chef out of the desire to bring the enjoyment of delicious, induldgent and sophisticated food to all.

Having lived with friends having multiple food allergies and a history of struggling with my own health and nutrition I began to dive deeper and deeper into the world of health-conscious cuisine to discover and develop ways to still enjoy food while keeping an eye on diet, intolerances and nutrition.

I believe that taking care of your health is the key to a happy and balanced life and this starts from what you put into your body.

I prioritize working with local, sustainable ingredients, choosing whole foods and seasonal produce for my dishes. I enjoy experimenting with the incredible array of magical superfoods that the world has offer, as long as they come from sustainable reliable sources.

Despite having had a lifelong interest in food and cooking I began my venture into the culinary world a bit later than others.

I trained as a fashion designer in my hometown of Florence and ran my own label for most of my twenties while living in London. During this period I also took on the role of event director for the family business in Italy where I plan and set up intimate weddings throughout the year.

After many years traveling back and forth between Palma de Mallorca, Florence and London I decided to make the huge step of closing down shop and leaving the UK.

“For is there any practice less selfish, any labor less alienated, any time less wasted, than preparing something delicious and nourishing for people you love? “ -Michael Pollan

Holistic Dining is about a conscious approach to food that delights all the senses, nourishing the body and the soul.

Alessandra, a Michelin Star and Cordon Bleu trained Chef, delivers a flavourful, nutritious and refined culinary service, taking care of every detail from tableware to tableservice, delivering an unforgettable dining experience.

Based between Mallorca and Tuscany and available for private functions, retreats, recipe and menu development and consultations.

 
A fresh zesty starter of grilled watermelon marinated in lime, honey and cayenne pepper with cherry tomatoes, lemon infused goats cheese and microgreens.

A fresh zesty starter of grilled watermelon marinated in lime, honey and cayenne pepper with cherry tomatoes, lemon infused goats cheese and microgreens.

 
 

About me

I began working as a holistic chef out of the desire to bring the enjoyment of delicious, indulgent and sophisticated food to all.

Having lived with friends having multiple food allergies and a history of struggling with my own health and nutrition I began to dive deeper and deeper into the world of health-conscious cuisine to discover and develop ways to still enjoy food while keeping an eye on diet, intolerances and nutrition.

I believe that taking care of your health is the key to a happy and balanced life and this starts from what you put into your body.

I prioritize working with local, sustainable ingredients, choosing whole foods and seasonal produce for my dishes. I enjoy experimenting with the incredible array of magical superfoods that the world has offer, as long as they come from sustainable reliable sources.

Alessandra-Mariotti-Holistic-Dining-Chef
 

My Services

As a “holistic chef” I offer a range of services including catering private dinner parties, wellness retreats, small events and menu consultations.

Specialised in natural health-conscious cuisine, with a flair for flavour, presentation and catering to all dietary requirements including vegetarian, vegan, celiac and gluten free. Thriving in creating recipes and menus using unrefined sugars and grains, plant-based milk, top of the range superfoods and local organic produce.

A celebration of local Mallorcan produce brought together in a delicious Italian favourite: fresh “Maltagliati” with baked zucchini flowers stuffed with almond ricotta, lemon zest and mint.

A celebration of local Mallorcan produce brought together in a delicious Italian favourite: fresh “Maltagliati” with baked zucchini flowers stuffed with almond ricotta, lemon zest and mint.

 
A beautiful combination of flavours and textures; salmon in a wasabi mayo, sesame seed and pistacchio crust, on a pink cauliflower puree with heritage honey-baked carrots and tahini sauce.

A beautiful combination of flavours and textures; salmon in a wasabi mayo, sesame seed and pistacchio crust, on a pink cauliflower puree with heritage honey-baked carrots and tahini sauce.

Contact



For more information, availability, menus and quotes please get in touch. I will be glad to hear from you!

 

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The crowd pleaser; my passionfruit parfait with passionfruit and lime jelly on an baked almond and coconut sugar crumb.

The crowd pleaser; my passionfruit parfait with passionfruit and lime jelly on an baked almond and coconut sugar crumb.